Louis Anthony Cox, Jr

    Cox Associates, Denver, Colorado, USA; and University of Colorado Health Sciences Center, Denver, Colorado, USA

    Cox LA. Enrofloxacin in poultry and human health [letter]. Emerg Infect Dis [serial on the Internet]. 2006 May [date cited]. Available from http://www.cdc.gov/ncidod/EID/vol12no05/05-1477_06-0305.htm

    References

    Collignon P. Fluoroquinolone use in food animals [letter]. Emerg Infect Dis. 2005;11:1789–80.

    Cox LA Jr. Quantitative health risk analysis methods: modeling the human health impacts of antibiotics used in food animals. New York: Springer; 2005.

    Stern NJ, Robach MC. Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses. J Food Prot. 2003;66:1557–63.

    Busby JC, Roberts CT, Lin J, MacDonald JM. Bacterial foodborne disease: medical costs and productivity losses. 1996 [cited 2006 Mar 22]. Washington: US Dept of Agriculture, Economic Research Service. Agricultural economics report 741. Available from http://www.ers.usda.gov/publications/aer741/

    Sanders JW, Isenbarger DW, Walz SE, Pang LW, Scott DA, Tamminga C, et al. An observational clinic-based study of diarrheal illness in deployed United States military personnel in Thailand: presentation and outcome of Campylobacter infection. Am J Trop Med Hyg. 2002;67:533–8.

    DANMAP—Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, foods and humans in Denmark. 2005 Jul  [cited 2006 Mar 22]. Available from http://www.dfvf.dk/Files/Filer/Zoonosecentret/Publikationer/Danmap/Danmap_2004.pdf

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《传染病的形成》2006年5月第12卷第5期